Cooking at Sea?
So after a year of collecting different recipes, we are happy to present our first Sylfia’s cookbook!
The advantage of living on a boat with a 6-12 international crew is that you try a variety of different dishes, spices, flavors that you’ve never tried
before. Each person has their own twist when cooking, even if people haven’t cooked before. Just the idea of making everyone happy with your food brings a challenge and spark you never thought you had. Everybody ends up checking recipes and trying new things.
When cooking off-grid, you’re usually limited to the supplies you have onboard.. mostly dried food, cans, jars with little or no ability to purchase more. But instead of it being a negative thing, we try to convert it into a boost of creativity.
So, this is the collection of our favorite recipes from our international crew. It is a work in progress because we will still be adding new recipes that we love and discover.
Cooking at Sea?
Tips and tricks on how to store, manage and prepare delicious food on a sailboat
Food management of a Sailing Boat is crucial. Our first experience was sailing off grid to the South Pacific with 6 months worth of food. So we had to be on top of it every day. We learnt by doing, checking tricks on internet and with our own experience. And this are the tips we have for you today after almost 2 years cruising!
Where are we now?
Our office is the sea that covers approximately 361 million km2, 71% of the Earth's surface. There are plenty of places to discover and explore. Check out where we are now, and If you love scuba, sailing, travel, adventure, exploration, conservation, and all things aquatic, we really hope you will continue to follow us on our journey.